Banquet Manager (Operation)

A Banquet Manager (Operation) course is designed to train individuals to oversee and manage banquet services at hotels, event venues, or catering companies. This role involves handling event planning, staff coordination, customer service, and ensuring the smooth operation of banquet services.

Executive Chef

An Executive Chef course prepares individuals to manage kitchen operations at a high level in restaurants, hotels, or other food establishments. This role is a blend of culinary expertise and managerial skills, responsible for creating menus, supervising kitchen staff, maintaining food quality, and overseeing the overall kitchen operation.

Food & Beverage Service - Associate

A Food & Beverage Service - Associate course prepares individuals for front-line roles in the food and beverage industry, focusing on delivering excellent customer service, managing food and beverage orders, and maintaining high service standards. This role is crucial in restaurants, hotels, cafes.

Front Office Associate

A Front Office Associate course trains individuals for roles in the hospitality industry where they serve as the face of the establishment, handling guest interactions, managing reservations, and ensuring smooth front desk operations. This position is crucial in hotels, resorts, and guest houses, where first impressions significantly impact guest satisfaction.