Craft Baker

A Craft Baker course is designed to teach the skills and techniques needed to become a professional baker with a focus on artisanal and handmade baked goods. These courses typically cover a wide range of baking practices, from the basics to advanced methods, allowing students to develop expertise in creating high-qualityproducts.

Traditional Snack and Savoury Maker

A Traditional Snack and Savoury Maker course is designed to teach the skills and techniques needed to create a variety of traditional snacks and savory dishes, often focusing on cultural or regional specialties. These courses emphasize the preparation of popular, time-honored recipes.

Jam, Jelly and Ketchup Processing Technician

A Jam, Jelly, and Ketchup Processing Technician course is designed to teach the technical skills required to produce fruit preserves like jam, jelly, marmalade, and condiments such as ketchup at a commercial level.

Baking Technician/Operative

A Baking Technician/Operative course is designed to equip students with the technical skills and knowledge required to work in large-scale, industrial baking operations. The course focuses on the science of baking, the operation of machinery, quality control, food safety, and the efficient production of baked goods.